“Beem” Me Up — To Northern Holland I’m a spice lover. When I think “complex,” I think levels of flavors with a kick of spice. A creamy French Brie calls for a cracker and spicy jam, I put red pepper flakes in my pasta sauce, and Manchego is irresistible with spicy-salty nuts. But then, in […]
Lido Marina Village Farmer’s Market — Review One of the perks of running a charcuterie business is that I get to scope out new spots for fruits, nuts and of course…cheeses. Last week, I went down to the Lido Marina Village Farmer’s Market (Wednesdays 1:00pm-6:00pmI was thrilled to try some familiar flavors (vendors tend to […]