Lemons a Plentiful? Try Preserving!

Preserved Lemons 17 lemons2lbs + 6oz salt (roughly 3/4 cup) 1 quart of freshly squeezed lemon juice Tip: Feel free to cut the recipe in half. I did!1. Clean the lemons, cut off the ends and quarter them2. Pour a 1/2-inch layer of salt into the bottom of your gallon container (glass, ceramic, or food-grade plastic- I […]

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