Cheese is a Gouda Idea Workshop
Instructor: Stephanie Sandoval of Practical Provisions
Date: Thursday, July 26th
Arrival Time: 6-6:30pm
Shop Address: The Potting Shed by Carlisle 401 W Chapman Ave, Orange, CA 92866
Class size: 15 students max
This class offers tips and tastings of Stephanie’s favorite artisanal cheeses from all over the world. Students will have the opportunity to learn about and taste cheese from Eastern France to Spanish Basque Country to Northern California. We’ll discuss each region’s unique flavors over a glass of wine, tips & tricks on cheese selection and board arrangement with accoutrements.
This is an engaging, no-pressure workshop for anyone interested in learning a new skill, honing their cheese prowess, picking up a fun hobby, or just trying something entertaining with friends.
Students Will Take Home:
- A mini cheese board
- Charcuterie board accessories curated by Stephanie
- A resource guide so you can recreate a board at home!
Space is limited. Registration in advance is required.
What else do you need to know?
You do not need to bring anything else to the workshop, just yourself! The registration cost is all-inclusive of materials needed for this experience! We hope you have a great time!
Space is limited. Workshop registrations are NONREFUNDABLE, but they are transferable to another party.
If this workshop becomes SOLD OUT, please fill out this form to be placed on the WAITING LIST.
If you have further questions about workshops, feel free to contact us at firstname.lastname@example.org
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